When I make breakfast at school, I normally have an omelet cooking in my GT Express 101 to save time, but nothing beats a real omelet cooked slowly on the stove. I have been making them half my life and thought I would share what I consider the perfect omelet technique. Of course, it’s not quite as easy as mixing some ingredients and throwing it into the GT Express, but it looks prettier and I can load them until they burst which doesn’t work with the GT Express because the wells are pretty small.
The first thing you should do is gather your ingredients – use what you have on hand. I used two eggs, a slice of deli ham, a slice of cheese (any kind will do), some red onion and green pepper I had on hand, oregano, parsley, and some homemade salsa. The sky is the limit – go crazy, especially with the veggies. No matter what people will tell you, an omelet for breakfast when you use lots of veggies and a limited amount of butter and cheese is good for you and is
Continue reading Creating the Perfect Omelet is Easier than You Think
Hello, welcome to my cozy abode in the blogosphere. My name is Sarah, and I am the dreamer behind Dream In Domestic. This blog is a collection
of everything I love: food, decor, saving money, God, and the simple things in life. I am a twenty year old college student who is drawn to all things domestic. I hope you stick around and find something you like. Thanks for stopping by!
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